Tiramisu |
£9.50 |
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Sponges soaked in espresso coffee interlayered by Mascarpone, Marsala wine and egg cream |
Baci di dama (Lady's kisses) |
£9.50 |
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Amaretto (almond flavoured) biscuits soaked in coffee, filled with Nutella chocolate and Mascarpone, coated with grated coconut |
Panna Cotta |
£9.50 |
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A very delicate milk cream flavoured with lemon zest and topped with summer fruit coulis marinated in Port wine (Gluten free) |
Baileys Pot |
£10 |
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A delicious homemade ice cream made of Bailey's mousse enriched with toasted hazelnuts and chocolate chips (Gluten free) |
Torta Al Cioccolato |
£9.50 |
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Pure dark chocolate, eggs and butter are the ingredients for this very popular Italian choclate cake known as 'Barozzi' (Gluten free). Served with a scoop of mint ice cream |
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Riso Alle Mandorle |
£9.50 |
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An Italian style rice pudding made with almond milk, Amaretto liqueur and cherries (Vegan Delight) |
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Sgroppino |
£10 |
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A refeshing combination of lemon sorbet and Limoncello liqueur from 'Oh Sole Mio' land (Gluten free) |
Michelangelo's affogato |
£9.50 |
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Two scoops of vanilla ice cream drowned in Espresso coffee. Topped with cream and chocolate curl. (Gluten free) |
Gelati / Sorbetti |
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A choice of:
One scoop £3.90 |
Cheese board |
£13.50 |
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Pecorino Toscano (Tuscany sheep cheese), Caprino (goat cheese), Dolcelatte and Parmesan served with grape, celery and ciabatta bread.
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