Michelangelo Italian Restaurant
A Bard Banquet

Harp Themed Candlelit Dinner £ 45 P.P.
Sunday 26th October 2025 from 6 pm

Ciabatta bread served with marinated green and black olives

Zuppetta scaldacuore (Vegan)
A heart warming soup made of mixed pulses, with a hint of paprika

Insalata di Fichi (V)
A delicious mixture of leaves, cherry tomato, figs, caramelized onions and goat cheese

Antipasto Michelangelo
Our superb selection of Italian cured meat

Lasagna di Anatra e Funghi
Our homemade, unbeatable, duck and mushroom lasagna

Salmone delicato
Salmon fillet sauteed in olive oil served with prawns in a delicate and creamy pesto sauce Served with sauteed potato

Risotto alla zucca e funghi (Veg)
Butternut squash and wild mushroom risotto

Pizza Vegana (Vegan)
A bouquet of grilled vegetables, seasoned with olive oil, on our homemade pizza base

Tirami su
Sponges soaked in espresso coffee interlaid by Mascarpone, Marsala wine and egg cream

Panna cotta
A very delicate milk cream flavoured with lemon zest and vanilla, topped with summer fruit coulis

Riso alle Mandorle (Vegan)
An Italian style rice pudding made with almond milk, Amaretto liqueur and cherries

Tel: +44 (01983) 811966

Harpist: Fran Barsby