Pre-Christmas Parties 2019
PRE-STARTER |
Fornarina |
Michelangelo pizza garlic bread served with a bowl of olives |
STARTERS |
Zuppetta Etruseai (V Vg) |
A delicious Etruscan style soup made of chick pea, beans and rosemary |
Bruschetta ai carciofi |
Dante's homemade bread topped with black olives tapenade and chargrilled artichokes. Served with a garnish salad (A vegan delight) |
Torre di pesce |
Layers of fresh Mozzarella, smoked salmon and orange slices topped with tiger prawns sauteed in Brandy |
Antipasto classico |
A Bouquet of fine Italian cured meat, served with Italian pickles |
MAIN COURSES |
Saltimbocca di tacchino in fagiolata |
Turkey breast parcels stuffed with spinach and Provolone cheese, wrapped with smoked bacon, roasted in oil and white wine, served with Fagiolata (Borlotti beans stewed in tomata sauce with rosemary) Sauteed potato side dish |
Orata al Martini |
Sea bream fillet, sauteed in olive oil and Dry Martini, served in a delicate sauce of leek, Dolcelatte cheese and grape. Sauteed potato side dish |
Paccheri Ortolani (V Vg) |
Large tube pasta served in a rich sauce of artichokes, courgette, cherry tomato and olives (A vegan delight) |
Lasagna "Winter Feeling" (V) |
Our unbeatable, homemade mushroom and pumpkin lasagna! |
Pizza Dream: any pizza from the menu!!! |
DESSERTS |
Tirami su |
Sponges soaked in espresso coffee interlaid by Mascarpone, Marsala wine and egg cream. Dusted with cocoa powder |
Panettoncino allo zabaione |
A carved mini Panettone soaked in Amaretto liqueur, filled with almond zabaione cream |
Riso al latte di Mandorola (V Vg) |
A delightful Amaretto, almond and cherry rice pudding |
COFFEE / TEA |
2 Courses - £21.50 p.p |
This menu is available from 1st to 24th December 2017 |
Download printable menu and booking form here
Booking is advised : Tel: +44 (01983) 811966 : 30 St Thomas' St / 81 Union St, Ryde, Isle of Wight, England, PO33 2DL :
Fully Licensed Restaurant - NO SMOKINGCopyright © Ristorante Michelangelo - All rights reserved
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