PRE-STARTER |
Fornarina |
Michelangelo pizza garlic bread served with a bowl of olives |
STARTERS |
Zuppetta di zucca e funghi (veg) |
A delicious pumpkin and mushroom soup |
Insalata Vegana (Vegan Delight!) |
A wishing well salad made of shredded beetroot, carrots, apple, almond and dates |
Salmone alle arance |
Smoked salmon served with slices of fresh juicy oranges, red onions filaments and black olives. Seasoned with Orange balsamic vinegar |
Antipasto classico |
A Bouquet of fine Italian cured meat, served with Italian pickles |
MAIN COURSES |
Tacchino in Tasca |
A pocket of Turkey breast escalope, stuffed with Provolone cheese, wrapped with Italian bacon, roasted in Frascati wine and sage, served on a bed of our hearty tomato sauce. Sauteed potato side dish. |
Orata alla Ligure |
Sea bream fillet, sauteed in olive oil and white wine, served with tiger prawns, cherry tomato and black olives in a creamy pesto sauce. Sauteed potato side dish. |
Rigatoni alla Norma (Vegan) |
Large tube pasta served in a rich sauce of tomato, diced aubergines, garlic and herbs. |
Lasagna di Zucca e Funghi (Veg) |
Our unbeatable, homemade mushroom and pumpkin lasagna! |
Tagliatelle di Bologna |
Ribbon pasta served in our homemade, traditional Bolognese sauce |
Pizza Dream: any pizza from the menu!!! |
DESSERTS |
Tirami su |
Sponges soaked in espresso coffee interlaid by Mascarpone, Marsala wine and egg cream. Dusted with cocoa powder |
Panettoncino allo zabaione |
A carved mini Panettone soaked in Amaretto liqueur, filled with almond zabaione cream |
Frutta cotta (Vegan) |
Winter berries, apple, melon and grape, cooked gently with Xmas spices and topped with Vegan granola |
COFFEE / TEA |
2 Courses - £21.00 p.p |
This menu is available from 1st to 24th December 2017 |