PRE-STARTER |
Fornarina |
Michelangelo pizza garlic bread served with a bowl of olives |
STARTERS |
Zupepetta di zucca e porri (V) |
A velvety pumpkin and leek soup |
Insalata festaiola (V) |
A refreshing mixture of leaves,fresh apples and raspberry form a nest to small aromatic Ricotta cheese balls. Finished with raspberry balsamic vinegar |
Antipasto |
A selection of our superb Italian cured meat (Parma Ham, Salame, Coppa and Speck) served with olives and sundried tomatoes |
Torre di Pisa di Pesce |
Layers of fresh Mozzarella, smoked salmon and orange slices, topped with tiger prawns sauteed in Brandy |
MAIN COURSES |
Saltimbocca di Tacchino |
Turkey breast parcels filled with spinach and Provolone cheese, wrapped in smoked bacon and roasted in white wine. Served with sauteed potato |
Cotechino e Polenta |
A very traditional Xmas Italian pork sausage. Served with polenta and chargrilled baby onions |
Risotto ai Mirtilli (V) |
Blackberries and Taleggio cheese risotto. A winter and charming combination! |
Tagliatelle di Bologna |
Our original Bolognese sauce combined with tagliatelle pasta. A truly Italian marriage! |
Lasagne di Pesce |
Our unbeatable, cod, smoked haddock and salmon lasagne |
Pizza Dream: any pizza from the menu!!! |
DESSERTS |
Tirami su |
Sponges soaked in espresso coffee interlaid by Mascarpone, Marsala wine and egg cream |
Spagnola |
Layers of vanilla ice cream, amaretto biscuits and cherries under syrup |
Panna cotta |
A very delicate milk cream flavoured with lemon zest and vanilla, topped with summer fruit coulis |
COFFEE / TEA |
3 Courses - £25.00 p.p 2 Courses - £18.75 p.p |
This menu is available from 1st to 24th December 2015 |