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Our restaurant has become popular for the annual wine tasting evenings where
wine and food are combined in order to create a picture of different Italian regions.
Five top of the range wines introduced by a 5 course menu of gastronomic delights.
For enquiries : Telephone (+44) 01983 811966
Due to popularity, booking for special events is required
Our last wine tasting event was The Sardinia Wine Tasting Dinner
Sample menu from the Sardinia Wine Tasing Dinner which was on 27th March 2009 at 7:00PM
Vegetarian Option *
Appetizer
Cestello di pera e Pecorino
A pretty, small basket made of fresh pear filled with pear pulp and honey, served with Sardinian sheep cheese
Wine - Torbato Brut
Sparkling white, Delicate mousse finely balanced and exraordinary finesse "Sella & Mosca" NV
Starter
Scampi in insalata aromatica
Languistines sauteed in white wine, garlic and parsley, served on a bed of mixed leaves, pink grapefruit and artichoke hearts
Insalata Aromatica*
A delicious combination of baby leaves, pink grapefruit, spicy artichokes, mint and fresh ricotta cheese
Wine - Monteoro Vermentino di Gallura D.O.C.G
A light straw yellow in colour. Complex bouquet with a dominant hint of apple, honey and berry fruits "Sella & Mosca" 2006/7
Middle Course
Gnocchetti Sardi
Traditional pasta from Sardinia served in a tomato, onion, cream and sheep cheese sauce. A burst of fresh Mediterranean herbs flavour
Wine - Cannonau di Sardegna Riserva D.O.C.
Ruby red, warm, dry, harmonious with a dominant aristocratic oak flavour "Sella & Mosca" 2005
Main Course
Brasato ai sapori di Sardegna
Braised beef marinated in full body red wine and fresh vegetables. Finished with a touch of Brandy
Frittata di zucchine*
Onion and courgette frittata (Italian egg based dish)
Wine - Terre Rare Riserve
Carignano del Sulcis D.O.C.
Intense ruby with purple tones. Full fruit aromas with spicy and floral notes against a slightly oak background "Sella & Mosca" 2003
Sweet
Panna cotta ai pistacchi e miele
A very delicate milk cream topped with pistachio and honey
Wine - Monteluce
Vino liquoroso Alghero D.O.C.
Golden straw yellow in colour, ample, intense and complex bouquet "Sella & Mosca" 2003
Coffee
Carasao is the traditional Sardinia bread that will be served this special evening
£40 per person including 5 wines and 5 courses dinner
A deposit of £10 per person (non refundable) is required when you are booking
| Booking
is advised - Tel: +44 (01983) 811966 |