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A
La Carte Menu
*
Vegetarian Options
Antipasti
Soup
of the Day*
Chef's
daily selection £ 4.50
Seafood
soup (when available)
A flavourful blend of crab meat, prawns, mussels, octopus and squid
gently cooked with tomato, white wine and garlic £ 8.30
Bruschetta
al formaggio*
A
slice of garlic bread topped with melted Provolone
and
Mozzarella cheese £ 3.60
Bruschetta
al pomodoro*
Toasted Italian garlic bread topped with fresh tomato slices
seasoned
with oregano and E.V. olive oil £ 3.60
Bruschetta al Caprino e Melanzane*
Garlic Bread topped with a flavourful tomato sauce, grilled aubergine,
Goat and Mozzarella cheese £ 5.90
Bruschetta
Salame e Carciofi
Italian garlic bread topped with Salame, marinated artichokes,
shaved Parmesan and Mozzarella cheese £ 5.90
Crostino Prosciutto e Funghi
Sliced Italian bread topped with a flavourful tomato sauce,
Mozzarella cheese, mushrooms and Parma ham £ 5.90
Crostino alla polpa di Granchio e Gorgonzola
Sliced Italian bread topped with crab meat,
Gorgonzola and Mozzarella cheese £ 5.90
Antipasto
Michelangelo
A selection of Italian cured meat : Parma, salame, mortadella and Speak
(Smoked Italian Ham) served with Italian pickles £ 9.90
Prosciutto e Melone
Italian traditional Parma ham and melon £ 6.90
*
Vegetarian options
SALADS
Insalata
Toscana*
A
delightful mixture of leaves, artichokes, walnuts, sunblushed tomatoes
and Pecorino Toscano
(Tuscany sheep cheese)
Starter : £ 6.10
Main : £ 8.10 Insalata
del Maestro*
A
refreshing mixture of leaves, grape, pineapple, pistachios
and Goat cheese
Starter : £ 6.10
Main : £ 8.10 Insalata
Caprese di Buffala*
Fresh buffalo Mozzarella cheese, juicy tomatoes and olives,
sprinkled
with Extra Virgin olive oil and oregano
Starter : £ 6.95
Main : £ 9.95Insalata Tonno e Fagioli
A tasty mixture of Borlotti beans, tuna in olive oil,
red onions and olives on a bed of mixed leaves
Starter : £ N/A
Main : £ 9.95Pasta & Risotti
Spaghetti
Bolognese
String
pasta in our hearty Bolognese meat sauce
Small : £ 6.00
Regular : £ 8.90 Spaghetti
Carbonara
String
pasta served in a traditional Italian style sauce made of egg yolk, cream
Parmesan
cheese and smoked bacon
Small : £ 6.00
Regular : £ 8.90 Gnocchi
al Pomodoro*
Homemade
potato based pasta, served in our family's traditional tomato sauce
Small : £ 6.00
Regular : £ 8.90 Penne Piccanti *
Penne
pasta in arribbiata sauce (tomato & chilli sauce) topped with
hot salame. (*No salame for the vegetarian option ) £ 8.90
Penne del pastore *
Penne
pasta served in a rich sauce of roasted peppers, olives
sunblushed tomatoes, tomato sauce and goat cheese £ 8.90
Tagliatelle
al Ragu' di Mare
Egg
ribbon pasta in a seafood ragu' of crab meat, prawns, octopus,
mussels and
squids
cooked in a flavourful blend of white wine, tomatoes garlic and herbs £ 12.95
Pappardelle al sugo d'Anatra
Large egg ribbon pasta served in a tasty sauce of duck and mushrooms
sauteed in a blend of red wine, tomato and herbs £ 10.95
Delizie alle erbette*
Fresh pasta filled with spinach in a delicious creamy Ricotta cheese, basil
and pinenuts sauce £ 9.50
Cappelletti di Parma
Little tortelli filled with Parma ham and Parmesan, served in a
sauce made of crispy Parma ham tossed in Worcester sauce tomato and cream £ 9.50
Risotto Piemontese
Chicken, wild mushrooms and Marsala wine risotto £ 9.50
Risotto algi Spinaci*
Spinach & dolcelatte cheese risotto £ 9.50
*
Vegetarian Options
Meat & Fish
All served with sautéed potatoes or side salad
Pollo
al Carcofi
Chicken breast sautéed in white wine, topped with mortadella (cured pork)
and Parmesan, served in a sauce of baby artichokes and balsamic vinegar £ 12.50
Pollo
al Marsala
Chicken breast sautéed in Marsala wine, with mushrooms and cream £ 12.50
Salamini in Fagiolata
Baby salame sausages , roasted in vinegar, served on abed of Borlotti beans,
stewed in a tomato & rosemary sauce £ 12.50
Cosciotto
di agnello in Peperonata
Tender
shank of lamb roasted in red wine, served with peppers and onions
stewed in balsamic vinegar £ 14.95
Scaloppine
alla Milanese
Veal escalope simply breadcrumbed and shallow-fried £ 17.00
Scaloppine
al Porto
Veal escalope sautéed in a creamy Port wine sauce with wild mushrooms £ 17.00
Branzino allo Mediteranea
Sea Bass fillet sautéed in olive oil and white wine, served in a
Mediterranean sauce of tomato, peppers and olives £ 17.00
Salmone al Gamberetti
Salmon fillet sautéed in olive oil and white wine
with pesto, prawns and cream £ 13.00
Capesante alla Veneziana
Pan fried King Scallops seasoned with lemon juice, served
on a bed of spinach sautéed in brandy £ 14.50
! IMPORTANT ! - In case of food allergies or specific diets, please ask our staff for advice
SIDE ORDERS
Fornarina Piccola*
Michalangelo's Garlic Bread (individual portion)
£ 2.50
Olive Nere e Verdi*
A bowl of Black and Green Marinated Olives
£
2.50
Grilled Vegetable Medley*
A tasteful mixture of grilled aubergines, courgettes and peppers
seasoned with Extra Virgin olive oil
£
3.00
Spinaci al Parmigiano*
Sautéed spinach with butter, Parmesan cheese and brandy
£
3.00
Fagiolata*
Borlotti beans stewed in tomato sauce and rosemary
£
3.00
Patate
del Giorno*
Sliced
potatoes sauteed in olive oil with garlic and rosemary
£
3.00
Side
Salad*
Mixed
leaves, tomatoes and red onion
£ 3.00
Desserts
Michelangelo's Homemade Desserts
TIRAMI SU
Sponges soaked in espesso coffee interlayered by
Mascarpone, Marsala wine and egg cream
£ 4.95
ZUPPA INGLESE (Italian Trifle)
Two layers of chocolate and vanilla creams topped with sponges
soaked in cherry liqueur
£ 4.95
BACI DI DAMA (Lady's Kisses)
Amaretto (Almond flavoured) biscuits soaked in coffee, filled
with Nutella and Mascarpone cream, coated with grated coconut
£ 4.95
PANNA COTTA
A very delicate milk cream flavoured with lemon zest and topped
with Merlot wine and red fruit coulis
£ 4.95
BAILEYS POT
A delicious homemade ice cream made of Baileys mousse
enriched with toasted hazelnuts and chocolate chips
£ 4.95
TORTA AL CIOCCOLATO
Pure dark chocolate, eggs and butter are the ingredients for
this very popular Italian chocolate cake known as "Barozzi"
£ 4.95
SGROPPINO
A refreshing combination of lemon sorbet and Limoncello liqueur
£ 5.20
AFFOGATO AL CAFFE'
Two scoops of vanilla ice cream are drowned in one espresso coffee
and topped with whipped cream
£ 4.95
SPAGNOLA
Two scoops of vanilla ice cream layered with cherries in syrup
and Amaretto biscuit crumbs, topped with whipped cream
£ 4.95
CHEESE BOARD / FORMAGGI
Pecorino Toscano (Tuscany sheep cheese), Caprino (Goat cheese)
Dolcelatte and Parmesan served with grape and celery
£ 6.10
Plain Vanilla - Chocolate - Mint - Lemon Ice Cream
£2.00 one scoop, £3.00 two scoops, £4.00 three scoops
Service
not included
All
major credit cards accepted
All
prices inclusive of VAT at 17.50%
Please
ask for our party or crew menus
Service
not included - 10% service charge for parties of 6 or more
| Booking
is advised - Tel: +44 (01983) 811966 |