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A
La Carte Menu
Antipasti
- Starters
SOUPS
Soup
of the Day*
Chef's
daily selection £ 4.50
Seafood
soup (when available)
A flavourful blend of crab meat, prawns, mussels, octopus and squid
gently cooked with tomato, white wine and garlic £ 7.30
BRUSCHETTE & CROSTINI
Bruschetta
al formaggio*
A
slice of garlic bread topped with melted Provolone
and
Mozzarella cheese £ 3.20
Bruschetta
al pomodoro*
Toasted Italian garlic bread topped with fresh tomato slices
seasoned
with oregano and E.V. olive oil £ 3.20
Bruschetta al Caprino e Melanzane*
Garlic Bread topped with a flavourful tomato sauce, grilled aubergine,
Goat and Mozzarella cheese £ 5.30
Bruschetta
Salame e Carciofi
Italian garlic bread topped with Salame, marinated artichokes,
shaved Parmesan and Mozzarella cheese £ 5.30
Crostino Prosciutto e Funghi
Sliced Italian bread topped with a flavourful tomato sauce,
Mozzarella cheese, mushrooms and Parma ham £ 5.30
Crostino alla polpa di Granchio e Gorgonzola
Sliced Italian bread topped with crab meat,
Gorgonzola and Mozzarella cheese £ 5.55
ANTIPASTO
Antipasto
Michelangelo
A selection of Italian cured meat : Parma, salame, mortadella and Speak
(Smoked Italian Ham) served with Italian pickles £ 7.10
Prosciutto e Melone
Italian traditional Parma ham and melon £ 6.90
*
Vegetarian options
SALADS
Insalata Tonno e Fagioli
A tasty mixture of Borlotti beans, tuna in olive oil,
red onions and olives on a bed of mixed leaves £ 6.95
Insalata
Toscana*
A
delightful mixture of leaves, artichokes, walnuts, sunblushed tomatoes
and Pecorino Toscano
(Tuscany sheep cheese) £ 6.10
Insalata
del Maestro*
A
refreshing mixture of leaves, grape, pineapple, pistachios
and Goat cheese £ 6.10
Insalata
Caprese di Buffala*
Fresh buffalo Mozzarella cheese, juicy tomatoes and olives,
sprinkled
with Extra Virgin olive oil and oregano £ 6.95
SIDE ORDERS
Garlic
bread
Toasted Italian bread rubbed with fresh
garlic
and brushed with E.V. olive oil £ 2.00
or Fornarina
Pizza Garlic Bread ( 8 slices ) £ 3.35
Olive Nere e Verdi
A bowl of Black and Green Marinated Olives
£
2.50
Grilled Vegetable Medley
A tasteful mixture of grilled aubergines, courgettes and peppers
seasoned with Extra Virgin olive oil
£
3.00
Spinaci al Parmigiano
Sauteed spinach with butter, Parmesan cheese and brandy
£
3.00
Patate
del Giorno
Sliced
potatoes sauteed in olive oil with garlic and rosemary
£
3.00
Side
Salad
Mixed
leaves, tomatoes and red onion
£ 3.00
Pasta
Spaghetti
Bolognese
String
pasta in our hearty Bolognese meat sauce £ 8.50
Spaghetti
Carbonara
String
pasta served in a traditional Italian style sauce made of egg yolk, cream
Parmesan
cheese and smoked bacon £8.50
Gnocchi
al Pomodoro*
Homemade
potato based pasta, served in our family's traditional tomato sauce £
8.50
Farfalle rustiche*
Butterfly pasta in a traditional Dolomite recipie, with Speck (smoked ham),
mushrooms, walnuts and cream £ 9.00 (No Speck for vegetarian)
Penne del pastore *
Penne
pasta served in a rich sauce of roasted peppers, olives
sunblushed tomatoes, tomato sauce and goat cheese £ 8.50
Tagliatelle
al Ragu' di Mare
Egg
ribbon pasta in a seafood ragu' of crab meat, prawns, octopus,
mussels and
squids
cooked in a flavourful blend of white wine, tomatoes garlic and herbs £ 10.95
Pappardelle al sugo d'Anatra
Large egg ribbon pasta served in a tasty sauce of duck and mushrooms
sauteed in a blend of red wine, tomato and herbs £ 9.95
Delizie alle erbette*
Fresh pasta filled with spinach in a delicious creamy Ricotta cheese, basil
and pinenuts sauce £ 9.00
Cappelletti di Parma
Little tortelli filled with Parma ham and Parmesan, served in a
sauce made of crispy Parma ham tossed in Worcester sauce tomato and cream £ 9.00
Risotto Piemontese
Chicken, wild mushrooms and Marsala wine risotto £ 9.00
*
Vegetarian Options
Small
portions of pasta available for £ 2.50 less the listed prices
Secondi
- Meat & Fish
Pollo
alla Pizzaiola
Chicken breast sautéed in a sauce of tomatoes, garlic and
herbs
and topped with mozzarella chese and garnished with olives £ 11.50
Pollo
al Marsala
Chicken breast sautéed in Marsala wine, with mushrooms and cream £ 11.50
Saltimbocca
all'Emiliana
Thinly
sliced pork loin, rolled and stuffed with Provolone cheese, Parma ham
and
herbs, sauteed in white wine £ 12.00
Cosciotto
di agnello
Tender
shank of lamb roasted in our fresh mint sauce
£ 13.95
Scaloppine
alla Milanese
Veal escalope simply breadcrumbed and shallow-fried £ 15.00
Scaloppine
al Porto
Veal escalope sautéed in a creamy Port wine sauce with wild mushrooms £ 15.00
Branzino allo zafferano
Sea Bass fillet cooked in velvety shallots, cream and
saffron sauce £ 14.00
Cozze
alla Marinara
New
Zealand mussels cooked in a delicious sauce of garlic, parsley, tomato
and
white wine £ 13.00
Capesante alla Veneziana
Pan fried King Scallops seasoned with lemon juice, served
on a bed of spinach sauteed in brandy £ 14.50
All
served with potatos and a selection of vegetables
! IMPORTANT ! - In case of food allergies or specific diets, please ask our staff for advice
Desserts
Michelangelo's Homemade Desserts
Your
choice from our delicious homemade desserts £ 4.75
TIRAMI SU
Sponges soaked in espesso coffee interlayered by
Mascarpone, Marsala wine and egg cream
ZUPPA INGLESE (Italian Trifle)
Two layers of chocolate and vanilla creams topped with sponges
soaked in cherry liqueur
BACI DI DAMA (Lady's Kisses)
Amaretto (Almond flavoured) biscuits soaked in coffee, filled
with Nutella and Mascarpone cream, coated with grated coconut
PANNA COTTA
A very delicate milk cream flavoured with lemon zest and topped
with Merlot wine and red fruit coulis
BAILEYS POT
A delicious homemade ice cream made of Baileys mousse
enriched with toasted hazelnuts and chocolate chips
TORTA AL CIOCCOLATO
Pure dark chocolate, eggs and butter are the ingredients for
this very popular Italian chocolate cake known as "Barozzi"
SGROPPINO
A refreshing combination of lemon sorbet and Limoncello liqueur
AFFOGATO
Not just ice cream; the Italian word stands for "drowned" as two
scoops of vanilla ice cream are drowned in one espresso coffee
and topped with whipped cream
Service
not included
All
major credit cards accepted
All
prices inclusive of VAT at 17.50%
Please
ask for our party or crew menus
| Booking
is advised - Tel: +44 (01983) 811966 |