rmatitle02ristorante michelangelo
rma

Meat / Fish

All served with sauteed potatoes or side salad

Pollo al Marsala
 
£14.50
Chicken breast sauteed in Marsala wine with mushrooms and cream
   

Anatra alla zucca e pancetta
 
£17.00
Duck leg roasted in olive oil and white wine served with diced smoked bacon, chick peas and cream of pumpkin
   

Porchetto in Peperonata
 
£15.50
Piglet leg roasted in olive oil and red wine served with Peperonata. Peppers and onions traditionally stewed in balsamic vinegar
   

Vitello Aromatico
 
£22.00
Veal escalope sauteed in olive oil and white wine with capers, olives, oregano, thyme and lemon juice
   

Vitello al Porto
 
£22.00
Veal escalope sauteed in Port wine with cream and mushroom sauce
   

Branzino alla Mediterranea
 
£17.10
Sea Bass fillet sauteed in olive oil and white wine, served in a rich Mediterranean sauce of tomato, peppers and olives
   

Salmone ai Gamberetti
 
£17.10
Salmon fillet sauteed in olive oil and white wine, with Pesto sauce, prawns and cream
   

Capesante alla Veneziana
 
£18.00
Pan-fried king scallops seasoned with lemon juice, served on a bed of spinach sauteed with garlic and Parmesan