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DELI LUNCH |
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GARLIC BREAD |
£2.50 |
Small Fornarnia: |
Michelangelo’s Pizza garlic bread (individual portion) |
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| SOUP |
£4.50 |
| Minestrone*: |
Homemade traditional vegetable soup served with bread |
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| GRILLED PANINI |
£4.95 |
| Pollo: |
Chicken, tomato, mayonnnaise |
| Prosciutto e funghi: |
Parma ham, mushroom and cheese |
| Rustico: |
Speck (smoked ham) and Gorgonzola cheese |
| Salame: |
Salame, artichoke and cheese |
| Porchetta: |
Woodfire roasted pork and mayonnaise |
| Caprino e melanzana *: |
Goat cheese and aubergine |
| Caprese*: |
Fresh Mozzarella, fresh tomato slices and pesto |
| Verdure*: |
Grilled vegetables and Provolone cheese |
| Frittata*: |
Italian style spinach omlette |
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| PICNIC BASKET |
£ 5.00 |
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A basket containing any grilled Panini, a sweet snack and a bag of crisps (Take away only) |
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| SALADS: |
£ 6.00 |
| Caprese*: |
Fresh tomato, fresh mozzarella cheese, olives, Pesto dressing |
| Toscana*: |
Mixed leaves, artichokes, sundried tomatoes, Pecorino (Tuscany sheep cheese), Balsamic dressing |
| Pastore*: |
Mixed leaves, grilled peppers, sundried tomato, olives and goat cheese. Balsamic dressing |
| Maestro*: |
Mixed leaves, grape, melon, pistachios, goat cheese |
| Pollo: |
Mixed leaves, roasted chicken breast chunks, grilled peppers, Balsamic dressing |
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DELI LUNCH |
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| SPUNTINI |
£ 6.00 |
| Salumi misti: |
Mixed Italian cured meat assiette |
| Formaggio al forno*: |
Baked Isle of Wight Soft cheese served in a nest of mixed leaves, with sweet cranberry, red onions and Balsamic |
| Carciofi al forno*: |
Grilled baby artichokes topped with Dolcelatte and white sauce |
| Melanzane parmigiana*: |
Baked aubergine, tomato sauce and mozzarella cheese |
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| PASTA |
£ 5.00 |
| Aglio olio e peperoncino:* |
Spaghetti in a simple but tasty sauce of olive oil, garlic and chilli |
| Spaghetti al pomodoro*: |
Spaghetti in our homemade tomato and basil sauce |
| Spaghetti alla Bolognese: |
Spaghetti in our homemade Bolognese sauce |
| Spaghetti alla Carbonara: |
Spaghetti in a Smoked bacon and egg yolk creamy sauce |
| Spaghetti Portofino: |
Spaghetti in tomato sauce with anchovies, capers and olives |
| Penne piccanti: |
Penne pasta in a spicy sauce of tomato, chilli and hot salame |
| Penne pollo e peperoni: |
Penne pasta in a sauce of chicken chunks ,peppers cream and Dolcelatte |
| Tagliatelle ai funghi*: |
Tagliatelle pasta in a creamy cheese and mushroom sauce |
| Lasagna al forno: |
Homemade traditional Bolognese Lasagna |
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| DELI PIZZA |
£ 5.00 |
| Margherita*: |
tomato, mozzarella |
| Funghi* |
tomato, mozzarella, mushrooms |
| Prosciutto |
tomato, mozzarella, ham |
| Bianca “Slim”* |
white base, fresh cherry tomato, fresh mozzarella diced, olives, fresh basil |
| Carbonara |
white base, bacon and egg |
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