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christmas parties 2015

Christmas Day Lunch 2016

PRE-COURSE
Welcoming Christmas Aperitif
 
 
 
STARTERS
Cappelletti in Brodo
Small tortelli filled with Parma ham and Parmesan cheese, in chicken and herbs broth
Capesante al Cavolfiore
Panfried king scallops served in a nest of crab and cauliflower mousse
Prosciutto e Speck
Rosette of Parma ham and Speck, served on Mascarpone and Beer crostini
Insalata agli ovetti di quaglia (V)
A delightful combination of baby leaves salad, quail eggs and grape, seasoned with orange juice and honey vinaigrette
 
 
 
MIDDLE COURSES
Lasagne ai Funghi (V)
Chestnut, Potabella, Champignon and Oyster mushrooms lasagna
Lasagna al ragu di Anatra
Duck meat lasagna
Lasagna di Pesce
Salmon, smoked haddock, cod and prawns lasagna
 
 
 
MAIN COURSES
(all served with potatoes and Vegetable Gateau)
Rotolo di vitello ai carcofi
Roast veal Rolle' moisted from within by smoked ham, ricotta cheese and artichoke stuffing, cooked to tempting succulence
Spezzatino di Natale
Diced beef stewed in Barbera wine with herbs, potato and peas, served with polenta in gremolada (garlic and herb breadcrumbs). A marriage in heaven!
Orata allo zafferano
Sea Bream fillet sauteed in olive oil and Pinot grigio served with courgettes and tiger prawns in a creamy saffron sauce
Cestino di verdure (V)
A lovely basket knitted with Parmesan cheese, filled with stripes of egg and spinach Frittata and a mouthwatering selection of grilled vegetables
 
 
 
DESSERTS
Panettoncino di Natale
A baby Panettone sponge coated with Amaretto Liqueur and filled with zabaione cream.
Modern neets tradition!
Panna cotta alle castagne e nocciole
A delicate velvety vanilla scented and chestnut cream topped with toased hazelnut, chestnut glace and Frangelico liqueur. A feast of tastes!
Cassata alla Siciliana
A typical Sicilian dessert made of ricotta cheese, fruit glace and chocolate, wrapped in cherry soaked finger biscuits. A mouthwatering dessert
 
 
 
COFFEE / TEA
 
 
5 Courses - £65 p.p

A deposit of £10 p.p. (non refundable) is required on booking
We request that you pre-order your food choices at least 10 days in advance
Please download the menu booking form and
return by post or fax (01983) 811966
Booking Required : 01983 811966


Download printable menu and booking form here